Chris Zammit

Chocolate Pralines Course info - April 2018

Dates:

17th April 2018 - Few places remain
18th April 2018 - FULLY BOOKED

The Course: This is an intensive course spread over 8 hours and is mainly aimed at students in the catering trade, pastry chefs and other semi-professional persons looking to increase their knowledge of working with chocolate. It is also aimed at members of the public who would be interested in opening their own chocolate outlets or in creating their own chocolate pralines for their own consumption.

The Tutor: The tutor for this course will be Culinary Artist Christopher Zammit, 2015 UK Pastry Open Champion in Chocolate Showpiece and Entremet. He was also part of Team UK in the 2017 Coup du Monde de la Patisserie and his Chocolate Showpiece placed in the top 5 worldwide.

The Aim: Chris will guide you from the initial process of

tempering the chocolate
preparation of chocolate moulds
ganache and other fillings
decoration of the finished pralines
glazing

In between, you will also be instructed on

the best working and storage environment
tools
how best to avoid blemishes in the finished products

At the end of the course, you will be able to produce an assortment of quality pralines having classic and original fillings. Presentation boxes will be available free of charge.

Course Material: All the material and tools necessary will be made available for use by the students for the duration of the course. The possibility to purchase one’s own tools will be made available at the end of the course. Please bring your own Chef Jacket (if available) and apron. As this is a full day course, complimentary teas and coffees will be provided.

Venue: The course will be held on the premises of WorldWide Co. Ltd at Triq il-Belt Valletta, Qormi QRM 3617, where each participant will be allocated his or her own individual working station.

Places & Dates: In order to give personal attention to each student, places are limited per class and will be accepted on first come first served basis. Dates for the first course will be the 17th and 18th April 2018.

Certificates: At the end of the course, each participant will be given an attendance certificate. Your own chocolate preparations are also yours to take home with you.

Applications: Interested persons are to apply directly to

Chris Zammit
info@chriszammit.co.uk
00447544804143
contact form, Facebook or Twitter.
or
WorldWide Co. Ltd
charles@worldwide.com.mt
+(356) 21497706
worldwide.com.mt

Course hours: The day will start at 8:30am and participants are expected to be at their working station at 8:00am. There will be a lunch break around 1:00pm. The course is meant to end at 5 but might extend a bit further.

Course fees: The course fee is €90, inclusive of all ingredients used during the course, use of tools and utensils.

Payment of fees: Payment is to be made in full prior to being accepted for the course. This is to be done at the offices of WorldWide Co Ltd, either by cash, cheque or transfer. Kindly contact Ms Karen Pace at

WorldWide Co. Ltd
Triq il-Belt Valletta, Qormi QRM 3617
+(356) 21497706

Closing of applications: Applications are being received up to Friday 6th April 2018.